The Healthy Ingredient

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Super Easy Veggie Slice…

My home made veggie slice is easier and quicker to make than you can possibly imagine. This quantity gave me 4 nights worth of dinner.

- 4 eggs, whisked together with a splash of low fat/soy or almond milk
- 2 large carrots grated
- 2 large zuchini grated
- 1 medium sweet potato boiled until tender and chopped into pieces
- 1 whole tomato sliced (for top)
- 1 generous handful of chopped fresh parsley
- 1 small piece of Danish feta OR some shredded mozzarella cheese
- Salt and pepper to taste


Mix all ingredients together (except the sliced tomato and cheese) In a large mixing bowl and pour into a lined baking tray.

Place the sliced of tomato on the top and sprinkle with feta or mozzarella.

Bake in the oven on 180 degrees for 50-55 minutes until cooked through.

Serve with a side salad and some tomato relish. Great served warm for dinner & just as good cold for lunch. You can also add or subtract whatever sort of veggies you like or have on hand.

  1. oliviadurdles reblogged this from hellotailor and added:
    Made this the other night! It was super good. Next time, I might put paprika in it, too! I dunno how to wake it vegan,...
  2. post-ruiner reblogged this from warpsbyherself
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  12. jess-sheridan reblogged this from thehealthyingredient and added:
    Omg. What is this heavenly creation? I know I never post food but dear god.
  13. starkandspangle reblogged this from hellotailor